Gi-Une 2020 Cocktail Receipes

Posted on Tue, Jun 30 2020 11:35:00

Malfy Con Rosso “Pink” Gin


Pink Gin Fizz

  • In a flute glass add 2 oz of Malfy Con Rosso Gin
  • Pour in 3 oz of a dry style Italian Prosecco sparkling wine
  • Garnish with a grapefruit twist


Strawberry Smash

  • In a tall glass add 1/2 tsp of granulated sugar
  • Add in a squeeze of lime juice and muddle
  • Next, add 2 fresh sliced strawberries & again muddle
  • Pour in 3 oz of Malfy Con Rosso Gin followed by a splash of club soda
  • Fill glass with ice & add a sprig of mint then lightly muddle before adding a slice of lime


Beefeater London Dry Gin


Cucumber/Mint Julep

  • In a cocktail shaker add 3 slices of cucumber and a sprig of mint
  • Next oz 3/4 oz of simple syrup & muddle
  • Add 3/4 oz freshly squeezed lime juice
  • The add 1.5 oz of Beefeater London Dry Gin
  • Add ice and shake vigorously
  • Pour into a tall glass filled with ice and garnish with cucumber and mint

Beefeater Bumble #3

  • In a rocks glass add crushed ice
  • Add 2 tsp fresh liquid honey and stir
  • Pour in 2 oz of Beefeater London dry Gin, then squeeze in some fresh lemon
  • Garnish with a fresh lemon wedge and stir

Spanish Botico Orange Gin


Orange Blossom

  • In a glass add ice cubes, 2 oz of Spanish Orange Gin, 2 oz of sweet Vermouth and 2 oz of orange juice
  • Stir gently to combine
  • Add orange twist for garnish


Burnt Orange Negroni 

  • Ahead of time peel and Grill an orange to the point where there awesome char marks
  • In a mixing glass, add ice & 2 oz of Gin & 1 oz of sweet vermouth
  • Next add 1/2 oz of simple syrup & 1/4 oz of lemon juice
  • Add a dash of bitters and stir
  • Pour into a rocks glass with ice


Sorgin French Gin


“Ontario 75

  • Combine 2 oz Gin, 1/2 oz lemon juice and 1/4 oz simple syrup in a cocktail shaker. 
  • Shake hard
  • Pour into a chilled flute & top with 2 oz Sparkling.


Barbadian Gin Punch

  • In a tall glass with crushed ice add 2 oz of Sorgin French Gin & 2 oz coconut water
  • Next add 1/2 oz fresh lime juice & 1/2 oz of simple syrup
  • Lastly add 2 dashes of bitters and stir

Drumshanbo Gunpowder Irish Gin


Curious Jackalope

  • In a glass add ice cubes, 2 oz of Drumshanbo Gunpowder Gin
  • Next we’ll add 20 ml of fresh lime juice & 20 ml fresh grapefruit juice
  • The add in 10 ml of simple syrup
  • Garnish with fresh mint and a generous grapefruit wedge and shake



  • In a tall glass, add ice & 1 oz of Red Vermouth, 1 oz Campari, 1 oz Drumshanbo & 2 oz Pomegranate juice
  • Next we stir
  • Then we strain into a rocks glass with ice
  • Add some grated nutmeg & garnish with an orange twist


Shortcross Small Batch Irish Gin


Watermelon/Basil Cocktail

  • Place about 4 pre-cut 1.5 inch watermelon cubes into a cocktail shaker
  • Next add 2 chopped basil leaves and a pinch of salt & then muddle well until it is well smushed and soupy
  • Add 2 oz of Shortcross Gin followed by 1 oz fresh lime juice & 1/2 oz simple syrup
  • Fill with ice and Shake hard
  • Pour into a chilled rocks glass and add a watermelon stick and basil leaf to garnish


The Perfect Summer G & T

  • In a Copa glass or a tumbler add 2 frozen orange cubes and 2 sprigs of fresh mint then give it good hard basing with a muddler
  • Next add ice followed by add 1.5 oz of Shortcross Gin and then add 3 oz of Fever Tree Elderflower tonic 
  • Garnish with a fresh mint sprig


Steinhart Craft Gin 


The Salty Dog

  • In a highball or tall glass add ice cubes
  • Next add 1.5 oz of Steinhart Gin
  • Then we’ll add 5 oz of fresh grapefruit juice and 1/4 teaspoon of Salt
  • Stir well
  • Finally, garnish with grapefruit wedge and enjoy


Legendary Oddity Gin


Gin Ceasar

  • 1st we’re going to run a lemon wedge over a tall glass and then “rim” it into Cesar seasoning Next we add ice followed by 2 oz of Legendary Oddity Gin and 4 oz of your favourite Clamato juice (I like Mott’s Extra Spicy)
  • I then add 2 dashes of hot sauce followed by about 10 dashes of Worst (I find that lots of worst adds flavour and body and helps avoid a “thin”/watery tasting Ceasar)
  • Add a squeeze of fresh lemon & stir
  • Garnish with lemon wedge


Valley of Mother of God


Ruby of the Valley

  • 1st we need to make 2 things: anise syrup, which I have already done, and infuse 1/4 cup of cranberries with 2 oz Valley of Mother of God Gin which I have also done
  • For the syrup, drop 3 tbsp of star anise pods into a saucepan with 1 cup of water and 1 cup sugar. Bring to a boil then let cool. Remove pods and you are good to go
  • For infusion - add 2 oz of gin to the berries and let sit for 30 mins
  • For the cocktail, add ice to a shaker
  • Add the infused cranberries and muddle/mash
  • Add 2 oz of Valley of Mother of God Gin, followed by 1 oz of lemon juice, 1 oz of orange juice and 1 oz of star anise syrup
  • Shake vigorously and strain into a rocks glass with ice
  • Garnish with orange slice and cranberry

A “True” Canadian Martini 

  • Take a mixing glass and half fill with ice
  • Next, add 4 oz of Valley of Mother of God and 1 oz of chilled dry vermouth
  • Stir for 30 seconds avoiding touching the glass then strain into a chilled martini glass
  • Twist a lemon peel over the top, wipe around rim and drip it in